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Entrecot Argentine Cuisine
The restaurant started as a dream, an impossible Idea, by Architects from the City Cordoba, Argentina. Gonzalo Barrado and Antonella Tesio, Changing profession, starting a new business. Always with a smile on their faces. 
Designing a space that not only would give you a different experience in food but also experiencing an interior design that transports you to a corner of Cordoba. Use of Wood, Warm colours, and welcoming energy.
Bringing a New concept to Napa,  a different gastronomy with extraordinary combination of Wines.
Menu created by Chef Mercedes Solis and Chef Luciana Arjol,  always focused on the roots,  providing a taste of true Argentinian Cuisine,  an Journey to Argentina from Napa.